It’s time to drop another recipe. I hope you guys will like this one!

Disclaimer: I was helped by a friend when I cooked this dish in particular. Plus, because we didn’t have potatoes at hand, we decided to order french fries from McDonald’s for our carbs. Naturally, if you have your own frozen french fries, you can always fry your own batch. Or, if deep frying is too unhealthy for you, I’d recommend sautéing skin-on, quartered baby potatoes with garlic and thyme. The kitchen is your playground~

Anyway, without further ado, on with the recipe:

Continue reading “Self Quarantine Recipe: Rosemary Chicken with Creamy Mushroom Sauce” →

Self-quarantine due to COVID-19 can be very stressful. Especially if you’re used to eating out with friends and munching on those fancy food on shopping malls or hawker’s districts.

Don’t get me wrong—I don’t claim to be a professional cook, or even a half-decent cook for that matter. All I know is that while I had a lot of time at home, I started reigniting my cooking hobby, and managed to whip up several menu that might help you out.

That being said, all these stuff are relatively easy to make, so I’m pretty sure everyone can make it. I also try to restrict myself with ingredients that are not hard to come by—so more people can try out at their own kitchens.

Anyway, without further ado, please find the recipe below:

Continue reading “Self Quarantine Recipe: Aglio Olio Fusili with Garlic Prawn” →